Farmstead Artisan Goat Cheeses and Candies
Simply The BestSimple ingredients, simple packaging. Simply quality products made with ingredients you can trust.
No minimum order! Free shipping over $75!
This is the cheese that most people mean when they say “goat cheese” or “chèvre”. This cheese’s simple and straight forward preparation allows all the clean fresh flavors of our fine, pure, high-desert-mountain milk to come through. Sometimes described as tasting similar to a “highly flavored cream cheese” this slightly tangy, sweet and fresh-tasting cheese is one of the most versatile cheeses in the world.
From being simply spread on crackers or crusty bread as a light lunch or snack to its use in salads, or inclusion in pasta dishes, or even as the main ingredient in luscious cheese cakes – our Fresh Goat Cheese will lend a unique, special character to the dish.
Black Mesa Ranch Fresh Goat Cheese logs are available in the following flavors: Plain, Coated in Fine Herbs, Rolled in Jalapeno, and Rolled in Chipotle (smoked red jalapenos).
Plain Fresh Cheese Ingredients: Pasteurized 100% goats’ milk, cheese culture, rennet, salt.
Gold medal winner Fresh Unripened Cheese (Professional division) American Dairy Goat Association national competition 2004 (Albuquerque, NM.) and Silver medal in 2005 (Kansas City, MO). Gold medal winner for Flavored Savory Soft Cheese for our Herb blend ( Tucson, AZ) and Silver medal winner for Flavored Savory Soft Cheese for our Chipotle ( Tucson, AZ)
This classic, Mediterranean-style Feta is made from rich, full cream goat milk, cultured and brine-ripened in the old-world style, producing a firm, tangy cheese, ideal for adding to salads, omelets and stir-fried meals.
We sell our Feta 3 ways: Plain (in brine); Marinated with olive oil with sundried tomatoes and basil and; marinated with extra virgin olive oil with garlic and hot peppers.
Plain Feta Ingredients: Pasteurized 100% goats’ milk, cheese culture, rennet, salt.
American Dairy Goat Association national competitions (professional division):
Plain 2004 Silver medal winner (Albuquerque, NM.) and 2005 Bronze medal (Kansas City, MO) in the Brine-Cured Feta Category.
Feta with Garlic and Hot Peppers: 2004 Gold medal winner (Albuquerque, NM.), 2005 Bronze medal (Kansas City, MO) in the Marinated Cheese Category.
Feta with Sundried Tomatoes and Basil: 2010 Bronze medal winner (Tucson, AZ.) in the Flavored Feta Cheese Category
Goats Milk Feta $20.00 per poundGoats Milk Feta $10.00 per half pound
Our Boule is an original artisan cheese developed by us at Black Mesa Ranch to showcase some the exceptional characteristics of our fine, rich milk. Each hand-made Boule (which means “ball”) is gently shaped from lightly cultured, warm cheese curds then quickly cooled to preserve the fresh taste. This creamy cheese, that is good for just eating, is also an outstanding melty cooking cheese. Boule makes a terrific pizza or try it melted over chicken parmesan, blended with slightly sharper cheese and put on nachos. Try it broiled on some good crusty French bread with a few snips of fresh basil and sundried tomatoes!
Boule Ingredients: Pasteurized 100% goats’ milk, cheese culture, rennet, salt.
Three times Gold medal winner Italian-Style/ pasta filata Cheese (Professional division) American Dairy Goat Association competition 2005 (Kansas City, MO), 2008 (Rohnert Park, CA), 2010 (Tucson, AZ).
Highlighted in "The Atlas of American Artisan Cheese" by Jeffrey P. Roberts
We take the finest, freshest, Arizona Grown fancy pecan halves, lightly toast them, toss them in our special spice blend of cocoa and spices, then toast them some more for a crisp snacking treat.
Sweet Cinnamon Spiced Pecans ingredients: Arizona Grown Pecans, cane sugar, cocoa powder, spices, egg. Contains: Pecans.
Hot Chipotle Spiced Pecans ingredients: Arizona Grown Pecans, cane sugar, cocoa powder, spices, chipotle, egg. Contains: Pecans.
Orange Spiced Pecans ingredients: Arizona Grown Pecans, cane sugar, orange juice and zest, egg, spices, orange oil. Contains: Pecans.
We've finally developed a Fudge worthy of making with our girls' precious milk! A "real deal" cooked fudge (not one of those marshmallow fluff wannabe's). Really great stuff!
Our Walnut Fudge is the traditional chocolate confection studded with walnuts, but our Fudge On Fire! is a spicy chocolate fudge made with locally grown Concho chiles giving it a wonderful full flavored zing and pecan crunch. Our Belgian Chocolate Fudge is just like our Walnut Fudge but without any nuts.
Available in 1/4 pound, 1/2 pound, and 1 pound fudge boxes, or 12 pound blocks which are great for big parties. It also freezes well for storage.
American Dairy Goat Association competition Bronze medal winner (Tucson, AZ.) in the Confections Category
Belgian Dark Chocolate Fudge ingredients: Cane sugar, butter, goats’ milk, Belgian dark cocoa, vanilla, and salt (No Nuts). Contains: Milk.
Belgian Dark Chocolate Fudge with Walnuts ingredients: Cane sugar, butter, goats’ milk, walnuts, Belgian dark cocoa, vanilla, and salt. Contains: Milk and Walnuts.
Belgian Dark Chocolate Fudge On Fire ingredients: Cane sugar, butter, goats’ milk, Arizona-Grown Pecans, Belgian dark cocoa, vanilla, Concho Arizona hot chilies, cinnamon, and salt. Contains: Milk and Pecans.
(Cajeta/Dulce de Leche)
Our Goats Milk Caramel sauce is a delicious, thick caramel sauce/topping/dip made from fresh Goats Milk (from our own herd of Nubian goats, of course), cane sugar, creamery butter, pure vanilla and salt. No HFCS or added artificial preservatives, flavors or colors. Try it over berries or ice cream, as a dip for apple slices or cookies, or use as a sweetener for your coffee!
Sold in 12-oz jars or 64 oz tubs for those great ice cream socials.
Goats Milk Caramel ingredients: Goats Milk, cane sugar, butter, vanilla, salt. Contains: Milk.
Our Goats Milk Fudges have become such a huge hit that we just had to build on their popularity so David created two very special, all-natural “No Funny Ingredients” fudge sauces!
Dark Chocolate Fudge Sauce: Deep rich chocolate flavor in a thick sauce that is perfect for spooning, hot or cold, over ice cream, berries or as a topping on just about any dessert.
Chiles & Chocolate Fudge Sauce: Our awesome Dark Chocolate Fudge Sauce but with a bit of a kick from an infusion with locally grown Concho chiles.
Sold in 11.2 oz jars, or 64 oz tubs for those great ice cream socials.
Dark Chocolate Fudge Sauce ingredients: Cane sugar, heavy cream, cocoa, goat milk, vanilla extract, sea salt. Contains: Milk.
Hot Chiles & Chocolate Fudge Sauce ingredients: Cane sugar, heavy cream, cocoa, goat milk, Concho chiles, vanilla extract, sea salt. Contains: Milk.
100% quality guarantee on all our products. Period.
Shipping of our products is available only within the continental USA without special arrangements.
We have NO MINIMUM ORDER and offer FREE SHIPPING on all web orders of $75 or more.
Every order from Black Mesa Ranch is shipped to ensure that our customers get their products in perfect condition. We ship using insulated shipping containers and ice gel packs, as necessary, to protect your order. To assure that orders don't sit on a truck somewhere over a weekend we generally ship on Mondays or Tuesdays to all but the closest destinations.
We ship via USPS Priority Mail or ground United Parcel Service. Expedited shipping is available at extra cost. Please contact David for pricing.
Shipping charges applied to orders totaling under $75 are based on shipping weight and destination. PLEASE make sure that you have selected the correct state on the main market basket page for where your order is being SHIPPED. Shipping costs are calculated from this selection. Errors in selection may result in either overcharges for shipping OR delays in shipping if we need to contact you for payment of additional shipping costs.
Call us at (928) 536-7759 with any questions or send an email to Orders@BlackMesaRanch.com.Your Market Basket