Black Mesa Ranch

Snowflake, Arizona, USA

Artisan Cheese

Nubian Goats

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Updated!

6/07: We have revamped our Ranch Workshop Packages!

In addition to our one and three-day cheese making and goat management workshops learn about our free open- house days and lodging accommodations.

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Award Winning Artisan Goat Cheeses

4 Awards 2005 ADGA National Competition

3 Awards 2004 ADGA National  Competition

 

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Award Winning Fine Candies

2 Awards 2005 ADGA National Competition

2 Awards 2004 ADGA National Competition

 

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Click here to read the online version of Kathryn's booklet

Getting Started

The RIGHT WAY

With Goats 

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This site last updated:

March 29, 2008

 © 2000-2008 Black Mesa Ranch Inc. All Rights Reserved

Arizona Grown!

 

2007

4/8/2007 

    Did the first preliminary work in the garden this week - general clean-up, prepping some annual beds, doing some work on the irrigation system and perennial herb beds and starting a couple of rows of spinach.  Also harvested the first asparagus of the year.

    The greenhouse has been in use all winter and we have been getting really good tomatoes for months and assorted lettuce greens for a while too.  The shelves are almost full of trays of seed starts and there are a lot more to get going over the next month or so. Even with good ventilation and running the auto fan as necessary it's still getting to +100F in there on sunny days.  The good news is that without running the heater, it's staying +50F even on the recent nights near freezing.