Black Mesa Ranch
Snowflake, Arizona, USA
Artisan Cheese
Nubian Goats
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Cheese and
Candy Information and Online Ordering Page
Featured pages on this site
Updated!
6/07: We have revamped our Ranch Workshop Packages!
In addition to our one and three-day cheese making and goat management workshops learn about our free open- house days and lodging accommodations.
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Award Winning Artisan Goat Cheeses
4 Awards 2005 ADGA National Competition
3 Awards 2004 ADGA National Competition
2 Awards 2005 ADGA National Competition
2 Awards 2004 ADGA National Competition
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Click here to read the online version of Kathryn's booklet
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This site last updated:
March 29, 2008
© 2000-2008 Black Mesa Ranch Inc. All Rights Reserved
Arizona Grown!
Black Mesa Ranch - The Flavor of the White Mountains™
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Black Mesa Ranch Photo Gallery: Workshops, Tours and Open Houses Classes, groups and other visitors to the Ranch |
Contact us for more information on any of our workshop, retreat or lodging packages. (928) 536-7759
| Stacy and Merle 3-Day Artisan Cheese-Making Workshop, May 2006 |
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| Learning about milking procedures | Making a pasta-filata style goat cheese |
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Hi David-
How are you? We have shared our experience already with so many friends and family and the cheese we hauled back is already gone. We had such a great time and will have fond memories. Now I have to burn my pictures on a disc and send to you! Remember, you have friends in California in case you ever want to come for a visit. Hope you, Kathy and the girls are doing well, Stacy |
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| Kara and
Michelle Goat and Cheese Workshop November 2006 |
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| Going out with the goats on a walk | Herd Management Basics |
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| Learning about Hand Milking | Hoof Trimming 101 |
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| Watching a Ranch-produced goat-birthing video | Discussing a batch of feta cheese |
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Hi -- I just wanted to let you know how much Michelle and I enjoyed our visit with both of you. It was a perfect introduction to the world of dairy goats, and you guys are great teachers. I feel like I soaked up a lot of information in a relatively short visit. Learning opportunity aside, I really enjoyed talking with you both, and spending time with all your amazing animals. Also -- you fed us like royalty! Thanks again for everything! I'll be in touch when we're ready for our first goats... Kara |
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| Nick and Chris Goat and Cheese Workshop December 2006 |
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| Tandem Hand Milking | Curd Nerds |
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Dave, Our ride down to Phoenix was a full of talk of goats and cheese, of what we enjoyed most and of the future. It went quickly. We successfully bypassed the elk that loomed out of the darkness and stayed awake long enough to get home. Many thanks to you and Kathryn for all the fun and knowledge and goodies. I think we both left with a good idea of what's involved and where to start, and that was the main reason for coming. I'll let you know in the spring if we are interested in a second workshop, and will keep in touch. All the best you both and the girls! --Nick |
| Graduation! | |
| Various Open Houses and Tours and Special Visits | |
 An area 3rd grade class visits the Ranch |
 Amanda working with us (again) at kidding time |
 The Rancho Pinot Grill (Scottsdale AZ) Chef/Owner Chrysa & crew visit and party for a couple of days |
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 A group of home-schoolers and their moms chomp cheese during their visit. |
 A ranch open-house |
 A Group from the Flagstaff AZ SlowFood Convivium visits |
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More Open-house photos |
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Contact us for more information on any of our workshop, retreat or lodging packages. (928) 536-7759
The prices, terms, conditions and offerings discussed on this page are all subject to change prior to booking confirmation.