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Black Mesa Ranch Snowflake, Arizona, USA Artisan Cheese Nubian Goats
Featured pages on this site
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David's Culinary Blog ______________
New! See our goats in action in this professionally done Whole Foods YouTube promo for our cheeses.
Plus.. See BMR owner/cheese maker, David, make Pasta with Goat Cheese in just one minute.
But, wait, there's more! Take a 4 minute "tour of the ranch" on YouTube . ______________
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Award Winning Artisan Goat Cheeses
4 Awards 2010 ADGA National Competition
2 Awards 2008 ADGA National Competition
4 Awards 2005 ADGA National Competition
3 Awards 2004 ADGA National Competition ____________
(available seasonally)
1 Award 2010 ADGA National Competition 2 Awards 2005 ADGA National Competition 2 Awards 2004 ADGA National Competition ____________ Click here to read the online version of Kathryn's booklet _____________ This site last updated: November 30, 2012 © 2000-2012 Black Mesa Ranch Inc. All Rights Reserved
Endorsed by more than 36 humane organizations, the Certified Humane Raised and Handled® program is nationally recognized as the Gold Standard for certifying animal welfare.
Arizona Grown!
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Black Mesa Ranch - The Flavor of the White Mountains™
Three Day Full-Immersion Workshops
Be prepared for non-stop learning and participation! This is an in-depth experience into the life of cheese making and goat management. There are many diverse activities and it’s all hands on. Milk the goats and follow that milk all the way to finished, packaged fine cheeses ready to be shipped to distinctive restaurants and gourmet shops around the country. Bottle feed the goat kids and maybe even help deliver some if you're here during kidding season. See how living “off-grid” has it’s benefits and drawbacks. Live a homesteader's dream.
We start at 6:30 AM with chores and milking the goats, the work day ends about 12 hours later after evening milking. Full use of the bunkhouse, plus all meals, featuring Goat Cheese and other ranch grown products, are included in the package.
Here's a link to a detailed look at a typical 3-day cheese-making workshop. The Three-Day Workshop Package is $1000 per person, minimum of 2 people (adults only). The price includes three very full days of ranch life, plus three nights in our bunkhouse, and all meals. Details on lodging at BMR are at the bottom of this page. Here's more information on scheduling your workshop. --------------------------------------------------------------------------------- BMR Open House Days – (Free of Charge!)
2013 BMR Open House Schedule: April 20th and September 21th
All Open Houses are from 10am to 3pm. Click here to email us for directions to the ranch. DO NOT follow GoogleMaps, Mapquest or other computer generated directions, they will lead you astray! Appointments not required on open house days between 10AM and 3PM. However, if you have a large group coming a "heads up" would be appreciated! Call (928) 536-7759 --------------------------------------------------------------------------------- Group Tours
For groups that can't make to to one of our free open houses, we can arrange to give a tour of the ranch at your convenience. These tours include the garden, greenhouse, goat facilities, milking parlor, and cheese kitchen. Goats will be everywhere begging for attention. There are also chickens, dogs, peacocks, and pigs around. Our small herd of heritage cows may even make an appearance. A milking demonstration and cheese sampling is included. Price for the group tours is $10 per person with a $150 minimum. Advance notice is necessary. Please call or email David to arrange a time for the tour. (928) 536-7759 --------------------------------------------------------------------------------- Lodging and Meals at BMR
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