Black Mesa Ranch
Snowflake, Arizona, USA
Featured pages on this site
David's Culinary Blog
See our goats in action in this professionally done Whole Foods YouTube promo for our cheeses.
See BMR owner/cheese maker, David, make Pasta with Goat Cheese in just one minute.
But, wait, there's more!
Take a 4 minute "tour of the ranch" on YouTube .
4 Awards 2010 ADGA National Competition
2 Awards 2008 ADGA National Competition
4 Awards 2005 ADGA National Competition
3 Awards 2004 ADGA National Competition
1 Award 2010 ADGA National Competition
2 Awards 2005 ADGA National Competition
2 Awards 2004 ADGA National Competition
Click here to read the online version of Kathryn's booklet
This site last updated:
November 30, 2012
© 2000-2012 Black Mesa Ranch Inc. All Rights Reserved
Endorsed by more than 36 humane organizations, the Certified Humane Raised and Handled® program is nationally recognized as the Gold Standard for certifying animal welfare.
Black Mesa Ranch - The Flavor of the White Mountains™
All of our workshops are totally customized experiences! We don't follow a set lesson plan for everyone. YOU tell us what you want to learn or experience and that is what we do. We've had groups that just wanted to hang out with the goats and eat great food, we've also had people that wanted to know in detail how to design their dream dairy. These people all had a wonderful time and felt that their time here was well spent. When you reserve your workshop we'll send you a questionnaire in order to find out what your interests are so that we can give you the best possible custom experience.
We will not be scheduling specific dates for workshops in 2013, however, we welcome and encourage groups of 2 or more to contact us about available times. We want you to be able to plan your time here so that it is convenient for you. Simply let us know when you want to come and we'll see if we can make that happen!
We need a minimum of two participants for each workshop. If a time slot does not have at least 2 fully paid reservations by 2 weeks before the date, that workshop will be cancelled. Your workshop is for a FULL three days and three nights. That is not necessarily "calendar days" so, for example, if you arrive in the afternoon on a Wednesday your workshop would run until Saturday afternoon. See how that works on our "Typical Workshop Schedule"
The 3 Day Workshop is $1000/person with a two person minimum. You will actually be working with and milking the goats, and making at least three different types of cheese. Also included are all meals, sleeping accommodations in the bunkhouse, and pick-up/drop off from either the Snowflake shuttle depot or Show Low airport if needed.
To schedule your workshop please call us at (928) 536-7759 or email David.