Black Mesa Ranch
Snowflake, Arizona, USA
Featured pages on this site
David's Culinary Blog
See our goats in action in this professionally done Whole Foods YouTube promo for our cheeses.
See BMR owner/cheese maker, David, make Pasta with Goat Cheese in just one minute.
But, wait, there's more!
Take a 4 minute "tour of the ranch" on YouTube .
4 Awards 2010 ADGA National Competition
2 Awards 2008 ADGA National Competition
4 Awards 2005 ADGA National Competition
3 Awards 2004 ADGA National Competition
1 Award 2010 ADGA National Competition
2 Awards 2005 ADGA National Competition
2 Awards 2004 ADGA National Competition
Click here to read the online version of Kathryn's booklet
This site last updated:
November 30, 2012
© 2000-2012 Black Mesa Ranch Inc. All Rights Reserved
Endorsed by more than 36 humane organizations, the Certified Humane Raised and Handled® program is nationally recognized as the Gold Standard for certifying animal welfare.
9/8/12: Both David and I enjoy a good lamb chop, but have been finding it hard to consistently get high quality lambs to provide them. So we decided that it might be a fun, new adventure to try sheep. Our first try was not terribly successful in that we started with wool sheep that needed shearing once a year, which was a bit pricey. Plus one of the ewes stomped on my foot so hard that I required surgery to remove the bone fragments. No, not a great beginning. But now we have changed to a hair type sheep. Hair sheep will naturally shed their winter coat and don't need shearing. They are also smaller. Our starter flock of registered Katahdins has now arrived and they are settling in nicely. We'll update this page once they are out of quarantine and out grazing on our range.
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